Le Saint-Sau - Pub Gourmand

Pathway leading to the entrance

• On a gentle slope
• Circulation corridor at least 1.1 m wide

Ramp

• Fixed access ramp
• Maneuvering area at the bottom of the access ramp : 1,1 m x 1,5 m
• Protective edge on both sides
• Free width of at least 87 cm
• Handrails on each side

Front door

• Maneuvering area on each side of the door at least 1.5 m wide x 1.5 m deep
• Free width of at least 80 cm
• No electric opening mechanism

Ramp

• Steep slope : 10 %

Front door

• Double door

Driveway leading to the entrance

• Free width of at least 1.1 m

Door

• Maneuvering space outside : 1,26 m wide x 1,5 m deep in front of the door
• Interior maneuvering space : 1,1 m wide x 1,28 m deep in front of the door
• Inward opening door
• Free width of at least 80 cm
• No electric opening mechanism

Toilet bowl

• Transfer zone on the side of the bowl of at least 90 cm

Grab bar(s)

• L-shaped left

Washbasin

• Surface between 68.5 cm and 86.5 cm above the floor
• Clearance under the sink of at least 68.5 cm above the floor

Additional information

• A table was located in the transfer zone during the July 2025 visit. The transfer zone was therefore limited to 47 cm, but without the table, the transfer zone is compliant.

Internal trips

• Circulation corridor of at least 92 cm
• Maneuvering area of at least 1.5 m in diameter available

Tables

• Removable tables
• Table on round / square base
• Height between 68.5 cm and 86.5 cm above the floor
• Clearance under the table of at least 68.5 cm

• Passageway between tables larger than 92 cm

• Portable table : 100 %

• Table height: between 68.5 cm and 86.5 cm
• Inadequate clearance under the table